When Ankha magazine wanted to explore the origins and health benefits of Chai (and not the sweet latte) I was delighted to help out.
Those health benefits come not just from the tea, but from the unique combination of spices used to create the blend.
Meaning you don’t just have a tasty beverage. You’re doing your body good too.
Read the full article here
And now you know it’s good for you, stock up on your supply here