Lapsang Souchong 60g

For this one think campfires, blankets, and group laughter.

Or log burning stove, armchair and a good book.

Black tea is smoked over the wood and bark of Chinese horsetail pine to give a distinctive smoky aroma.

Whisky lovers especially love this.

Ingredients: Pine wood smoked black Chinese tea

Allergens: No allergenic ingredients.

£10.00

Details

Origins	Wuyi Mountains, Fujian province, China Rocky, dense forest area. 1200-1500m elevation.
Flavours	Smoky, earthy, woody, savoury, spicy. Clear, amber infusion.
Technical Information	 Weight: 3.5g  Temperature: 100 degrees C  Amount of water required: 200ml  Length of brew: 3-5 minutes  Cost per cup: 25p when you infuse the leaves twice.
Time of Day	Afternoon and evenings.
Perfect Pairings	With it’s smoky aroma and taste it’s a great match for the richness of afternoon tea. Also good to flavour food, including smoked salmon.

Category Loose leaf tea