Chiya and chai

Lapsang Souchong 60g

For this one think campfires, blankets, and group laughter.

Or log burning stove, armchair and a good book.

Black tea is smoked over the wood and bark of Chinese horsetail pine to give a distinctive smoky aroma.

Whisky lovers especially love this.


Ingredients: Pine wood smoked black Chinese tea

Allergens: No allergenic ingredients.




Wuyi Mountains, Fujian province, China
Rocky, dense forest area. 1200-1500m elevation.


Smoky, earthy, woody, savoury, spicy.
Clear, amber infusion.

Technical Information

 Weight: 3.5g
 Temperature: 100 degrees C
 Amount of water required: 200ml
 Length of brew: 3-5 minutes
 Cost per cup: 25p when you infuse the leaves twice.

Time of Day

Afternoon and evenings.

Perfect Pairings

With it’s smoky aroma and taste it’s a great match for the richness of afternoon tea.
Also good to flavour food, including smoked salmon.

Lapsang Souchong 60g